Lunch

Our lunch is served from Monday to Friday from 11 am to 2 pm.

From our lunch you’ll find delicious, daily changing dishes and also our carte-classics, pike-perch and pepper steak. For the vegetarians and also vegans we have daily options too.

Welcome to Tampella!

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!

Gift card

Now it is possible to buy a gift card to our restaurant!  By clicking the link underneath, you’ll be redirected to our gift card shop,  where you can buy a gift card as a delicious present!

NEWS

Christmas Lunch

Christmas lunch is served 7.-20.12. from Monday to Friday on lunch time between 11AM and 2PM (11-14) Three-course meal is served on plates and the menu

Lue lisää »

Exceptional Opening Hours

Independence Day 6th December (Tuesday 6.12.) restaurant is open 13-21, kitchen closes at 20 Christmas– Wednesday 21st of December (21.12.) we serve only lunch between 11AM

Lue lisää »

TAMPELLA IS SUITABLE ALSO FOR BIGGER GROUPS!

Tampella offers a safe and stylish environment both for large and small groups. As our restaurant is quite big, it is easy to organize various events here. We can put together suitable menus and pair dishes with delicious quality wines.

our ratings
Tampella's history

ROOTS IN LINEN

We can’t even say how proud we are to be able to work in such a historical environment! Our factory building’s red brick walls are nearly 170 years old and our windows open up to Finnish national scenery. Together they create a unique setting found nowhere else in Finland! In the neighborhood we have several charmingly rustic buildings which have also seen and experienced different kind of stories and destinies. Unfortunately some of those stories are already forgotten, but we try to cherish those stories – even a little –  by naming dishes after Tampella’s historical area and characters. Welcome to Tampella!