During May 2023 Tampella is serving a three-course lunch menu. Menu price is 49€/person including water and coffee/tea with dessert.
The menu is available from Monday to Friday 11-14 – except on Thursday 18.5. (Ascension day/Helatorstai), when restaurant is open only 13-21 (20).
Table reservation is warmly recommended and it is easiest to do via our website or calling to restaurant +358 10 5838958
LUNCH MENU
STARTER
Cold pea soup, cabbage and pea flavoured with mint, yogurt emulsion and roasted pistachio (L, G)
Kylmä tuorehernekeitto, mintulla maustettua varhaiskaalia ja hernettä, jogurttiemulsiota ja paahdettua pistaasipähkinää (L, G)
MAIN
Tenderloin steak (150g) of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G)
Sisäfileepihvi (150g) kotimaisesta naudanlihasta, konjakilla viimeisteltyä kolmen pippurin kastiketta ja rosmariinisuolalla maustettuja lohkoperunoita (L, G)
OR/TAI
Pan-fried pike-perch, grilled kohlrabi, potatoes, beurre blanc sauce, roe and marinated kale (L, G)
Paistettua kuhaa, grillattua kyssäkaalia, puikulaperunaa, voi-valkoviinikastiketta, mätiä ja marinoitua lehtikaalia (L, G)
DESSERT
Chocolate cake, vanilla ice cream and marinated berries (L, G)
Suklaakakkua, vaniljajäätelöä ja marinoituja marjoja (L, G)
L=Lactose-Free/Laktoositon G= Gluten-Free/Gluteeniton
