Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!

book a table

STARTERS

  • TEHTAANJOHTAJAN TARTAR

    Tartare made of Finnish beef, crispy potatoes, potato emulsion, red onion and Comté cheese (VL, G)

    14,50€

    • Jobs Peak Zinfandel, USA 13.90€ / 16cl

  • TAMMERKOSKEN TERRIINIÄ

    Tammerkoski shore ́s terrine (incl. fish and shellfish), marinated salmon, pumpkin and jalapeno (L, G)

    14,50 €

    • Kuhn “Papi Kabi”, Germany 14.30€ / 16cl

  • PELLAVAN PERUNAA

    Grilled potatoes and peas, potato foam and roe (L, G)

    13,00 €

    • FH Chardonnay, Germany 13.50€ / 16cl

  • SOITTOKUNNAN SIENTÄ

    Tampella’s mushroom soup, pan-fried mushrooms, caramelized cabbage, black garlic and lovage (L, G – vegan version available)

    13,00 €

    • Corvezzo Pinot Grigio, Italy 13.10€ / 16cl

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G)

    150 g / 35,90€
    200 g / 38,90€

    • Renzo Masi Contrappasso, Italy 14.30€ / 16cl

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin, creamy garlic potatoes, red wine sauce and garlic butter (L, G)

    37,90€

    • Osado Malbec, Argentina 14.30€ / 16cl
    • Guinness 4,2% 10.90€ / 0,44l

mains

  • RUUKINPATRUUNAN HÄRKÄÄ

    Grilled Finnish beef sirloin with soy glaze, tartelette filled with peas and mushrooms, cabbage and meat broth (L, G)

    33,90€

    • La Spinetta Sangiovese, Italy 14.30€ / 16cl

  • PORTINVARTIJAN POSSUA

    Grilled Finnish pork belly glazed with lemon verbena, black kale, black salsify and meat broth (L, G)

    33,90€

    • Little Eden Shiraz, Australia 13.10€ / 16cl
    • Tampella Pale Ale 5.3% 9.90€ / 0,33l

  • KANSALLISMAISEMAN KUHAA

    Pan-fried Pike Perch, Jerusalem Artichoke, onion two ways, currant, turnip and almond cream** (L, G)

    ** Contains almond

    33,90€

    • Karl May Riesling, Germany 13.90€ / 16cl

  • HÖYRYLAIVURIN NIERIÄÄ

    Charred Arctic Char, grilled carrots and potatoes, kale and beurre blanc with salted lemon (L, G)

    33,90€

     

    • FH Chardonnay, Germany 13.50€ / 16cl

  • KÄRÄJÄSALIN KASVISTA

    Grilled celeriac, quinoa and almond, toasted cream and black garlic oil (L, G – Vegan version also available

    25,90€

    • Kuhn “Papi Kabi”, Germany 14.30€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    25,90€

DESSERTS

  • TAMPELLAN RITARIT

    French toasts á la Tampella, caramel sauce, white chocolate namelaka, lingonberries and walnut (VL)

    10,90€

    • MR Moscatel, Spain 7,90€ / 4cl

  • PELLAVANTORIN PANNACOTTAA

    Orange-rosemary pannacotta served with crumble made of white chocolate and nuts ** (VL, G)

    ** Contains nuts

    10,90€

    • Gramona Frisant, Spain 7,90€ / 4cl

  • TÖRNGRENIN TYRNIÄ

    Almond cake*, chocolate ganache, orange sea-buckthorn sorbet and sea-buckthorn meringue (L, G* – vegan version available VEG, G)

    * Contains Gluten-Free Wheat-Starch

    10,90€

    • Kracher Traminer Auslese, Austria 7,90€ / 4cl

  • JUHLATALON JÄLKIRUOKA

    Changing dessert, our staff is happy to tell you more!

    10,90€

    • Changing dessert wine!

Seasonal menus

We also have on weekdays at lunch time (11-14) 9.-19.12. a three-course Christmas lunch and
on Tuesday 31.12. a New Year Eve’s menu.

MENU TAMPELLA WINTER*

*Menu available 13.11.2024-4.2.2025

STARTERS

Tammerkoski shore ́s terrine(incl. fish and shellfish), marinated salmon, pumpkin and jalapeno (L, G)

OR

Tampella’s mushroom soup, pan-fried mushrooms, caramelized cabbage,
black garlic and lovage (L, G – vegan version available)

MAINS

Grilled Finnish beef tenderloin, creamy garlic potatoes, red wine sauce and
garlic butter (L, G)

OR

Pan-fried Pike Perch, Jerusalem Artichoke, onion two ways, currant, turnip and almond cream** (L, G)
** Contains almond

OR

Grilled celeriac, quinoa and almond, toasted cream and black garlic oil (L, G – vegan version available)

DESSERT

Apple posset, lemon and crispy quinoa (L, G)

MENU BEEF 58,00€
MENU FISH  53,00€
VEGETARIAN MENU 47,00€

MENU KELLOPORTTI WINTER*

*Menu available 13.11.2024-4.2.2025

TO BEGIN WITH

Grilled potatoes and peas, potato foam and roe (L, G)

TO CONTINUE WITH

Tartare made of Finnish beef, crispy potatoes, potato emulsion, red onion and Comté cheese (VL, G)

AS A MAIN THING

Grilled Finnish beef sirloin with soy glaze, tartelette filled with peas and mushrooms, cabbage and meat broth (L, G)

OR

Charred Arctic Char, grilled carrots and potatoes, kale and beurre blanc with salted lemon (L, G)

IN THE MIDDLE OF

Tampella’s sorbet (L, G)

SWEET ENDING

Orange-rosemary pannacotta served with crumble made of white chocolate and nuts ** (VL, G)

MENU 69€

*Menu is available only by preorder for whole table, please contact restaurant.

Tällä hetkellä emme tarjoile kausimenuja

L = Lactose Free | VL = Low-Lactose
G = Gluten Free I VEG = Vegan

In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.

For children, we offer the mains as smaller portions, half-priced. We also have a children’s menu for the smallest family members.

All our meat that we use on our carte-menu’s meat dishes is Finnish except Kutomon Karitsaa (lamb, New Zealand).