Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!

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STARTERS

  • TAMPELLAN TARTAR

    Tartare made of Finnish beef, peanut-soy-emulsion*, sesame and pistacchio (L, G)
    *Incl. nut

    14,90€

    • Pascal Bouchard Pinot Noir, France 13,90€ / 16cl

  • POSSUA JA TOMAATTIA

    Pork ribs, tomato jam and marinated cucumber (L, G)

    14,50 €

    • Ripasso Della Valpolicella, Italy 13,90€ / 16cl

  • NIERIÄÄ JA KOMBUA

    Sugar-salted Arctic char, shiitake mushroom, kombu and sprouts (L, G)

    14,50 €

    • Clivus Soave Classico, Italy 13,90€ / 16cl

  • PORKKANAA JA RICOTTAA

    Carrot, Tampella’s ricotta cheese and crispy crumble with orange* (L, G)

    *Contains nut.

    13,00 €

    • Picpoul de Pinet, France 13,10€ / 16cl

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G)

    150 g / 35,90€
    200 g / 38,90€

    • Château Picon ’1070’, France 14,30€ / 16cl

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin, roasted gorgonzola potatoes, red wine sauce and
    garlic-chili butter (G, L by request)

    37,90€

    • Grande Passolo Rosso Salento, Italy 14,70€ / 16cl
    • Guinness 4,2% 10.90€ / 0,44l

  • KANSALLISMAISEMAN KUHAA

    Pan-fried Pike Perch, grilled parsnip, endive, gooseberries and
    smoked beurre blanc sauce with horseradish (L, G)

    33,90€

    • Karl May Riesling, Germany 14,30€ / 16cl

mains

  • ANKKAA JA PÄÄRYNÄÄ

    Duck breast, poached cabbage, pickled pear, hazel nut, currant and chicken broth (L, G)

    34,90€

    • Aylés Cuesta del Herrero, Spain 14,30€ / 16cl

  • KARITSAA JA SYDÄNSALAATTIA

    Overcooked lamb, tomato, smoked yogurt and meat stock served with gem lettuce (L, G)

    34,90€

    • Silverboom Special Reserve, South Africa 13,90€ / 16cl
    • Tampella Pale Ale 5,3% 9.90€ / 0,33l

  • NIERIÄÄ JA RAPUA

    Charred Arctic Char, grilled potatoes and peas, crab sauce and roe (L, G)

    33,90€

    • Villa Blanche Chardonnay, France 14,30€ / 16c

  • TOFUA JA OSTERIVINOKASTA

    Breaded tofu, chickpeas, grilled oyster mushroom, currant and tomato (VEG, G)

    25,90€

     

    • Frank Rosé Herrnbaumgarten, Austria 13,90€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    25,90€

DESSERTS

  • TAMPELLAN RITARIT

    French toast á la Tampella, vanilla ice cream, strawberries, lemon syrup and meringue (L)

    10,90€

    • Moscato d’Asti, Italy 7,90€ / 8cl

  • RUUSU-BRÛLÉE

    Rose flavored crème brûlée, caramelized sour cream and raspberries (L, G)

    10,90€

    • Huxelrebe Auslese, Germany 7,90€ / 4cl

  • SITRUUNAA JA VADELMAA

    Lemon-almondcake*, carrot, timut-raspberrysorbet and meringue (VEG, G*)

    *Incl. gluten-free wheat-starch

    10,90€

    • Maculan Dindarello, Italy 7,90€ / 4cl

  • JUHLATALON JÄLKIRUOKA

    Changing dessert, our staff is happy to tell you more!

    10,90€

    • Changing dessert wine!

Seasonal menus

Special menus of this spring

First of May (Vappu) 1st of May 2025

Mother’s Day 11th of May 2025

MENU TAMPELLA SPRING*

*Menu available 9.4.2025 – 20.5.2025 – on weekdays (Mon-Fri) from 14.00 and on weekends for whole day.

STARTERS

Carrot, Tampella’sricotta cheese and crispy crumble* with orange (L, G) *incl. nuts

OR

Sugar-salted arctic char, shiitake mushroom, kombu and sprouts (L, G)

MAINS

Grilled Finnish beef tenderloin, roasted gorgonzola potatoes*, red wine sauce and garlic-chili butter (G, L by request*)

OR

Pan-fried Pike Perch, grilled parsnip, endive, gooseberries and smoked beurre blanc sauce with horseradish (L, G)

OR

Breaded tofu, chickpeas, grilled oyster mushroom and lettuce, currant and tomato emulsion (VEG, G)

DESSERT

Rose flavored crème brûlée, caramelized sour cream and raspberries (L, G)

MENU BEEF 58,00€
MENU FISH  53,00€
VEGETARIAN MENU 47,00€

 

MENU KELLOPORTTI SPRING*

*Menu available 9.4.2025 – 20.5.2025 – only by preorder and for the whole table, please contact the restaurant.

TO BEGIN WITH

Pork ribs, tomato jam and marinated cucumber (L, G)

TO CONTINUE WITH

Carrot, Tampella’s ricotta cheese and crispy crumble* with orange (L, G) *contains nut

AS A MAIN THING

Overcooked lamb, tomato, smoked yogurt and meat stock served with
gem lettuce (L, G)

OR

Charred Arctic Char, grilled potatoes and peas, crab sauce and roe (L, G)

IN THE MIDDLE OF

Tampella’s sorbet (L, G)

SWEET ENDING

Rose flavored crème brûlée, caramelized sour cream and raspberries (L, G)

MENU 69,00€

Tällä hetkellä emme tarjoile kausimenuja

L = Lactose Free | VL = Low-Lactose
G = Gluten Free I VEG = Vegan

In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.

For children, we offer the mains as smaller portions, half-priced. We also have a children’s menu for the smallest family members.

All our meat that we use on our carte-menu’s meat dishes is Finnish except duck breast (France) and lamb (New Zealand).