Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!

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STARTERS

  • TEHTAANJOHTAJAN TARTAR

    Tartare made of Finnish beef, chili-garlic emulsion, cheddar and Jerusalem artichoke (G)

    14,90€

    • Job’s Peak Zinfandel, USA 13.90€ / 16cl

  • KÄRÄJÄOIKEUDEN KANAA

    Chicken croquette, chicken pâté, tarragon and sour cream (L)

    14,50 €

    • Soalheiro MAR Vinho Verde, Portugal 13.50€ / 16cl

  • KONSULINSAAREN KALAA

    Sugar-salted Arctic char, shiitake mushroom, kombu and sprouts (L, G)

    14,50 €

    • Clivus Pinot Grigio Garda, Italy 13.50€ / 16cl

  • RAMSAYN RICOTTAA

    Carrot, Tampella’s ricotta cheese, orange and crispy crumble* (L, G)

    *Contains nut.

    13,00 €

    • Picpoul de Pinet, France 13.10€ / 16cl

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G)

    150 g / 35,90€
    200 g / 38,90€

    • Château Picon ’1070’, France 14.30€ / 16cl

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin, roasted gorgonzola potatoes, red wine sauce and garlic-chili butter (G, L by request)

    37,90€

    • Grande Passolo Rosso Salento, Italy 14.70€ / 16cl
    • Guinness 4,2% 10.90€ / 0,44l

mains

  • HÄKILÄN HÄRKÄÄ

    Overcooked Finnish beef cheek, potato purée and pecorino served with ox-tail sauce (L, G)

    33,90€

    • Callia Esperado, Argentina 14.30€ / 16cl

  • PORTINVARTIJAN POSSUA

    Grilled pork neck, buckwheat and grilled leek served with meat stock flavored with herbs (L, G)

    33,90€

    • Henri Ehrhart Pinot Noir, France 13.90€ / 16cl
    • Tampella Pale Ale 5,3% 9.90€ / 0,33l

  • KANSALLISMAISEMAN KUHAA

    Pan-fried Pike Perch, winter cabbages, Jerusalem artichoke foam and elderflower beurre blanc sauce (L, G)

    33,90€

    • Karl May Riesling, Germany 14.30€ / 16cl

  • HÖYRYLAIVURIN NIERIÄÄ

    Charred Arctic Char, grilled potatoes and peas, crab sauce and roe (L, G)

    33,90€

     

    • Villa Blanche Chardonnay, France 14.30€ / 16cl

  • PIKKURUSKON PORTOBELLOA

    Grilled portobello and black pepper, pearl couscous, mushroom emulsion, tomatoes and herbs (VEG)

    *Ask for more about gluten-free version.

    25,90€

    • Clivus Pinot Grigio Garda, Italy 13.50€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    25,90€

DESSERTS

  • TAMPELLAN RITARIT

    French toasts á la Tampella, almond ice cream and raspberry-bilberry jam (L)

    10,90€

    • Ainoa Kuningatar, Finland 7.90€ / 4cl

  • BIRGERIN BRÛLÉE

    Rose flavored crème brûlée, caramelized sour cream and raspberries (L, G)

    10,90€

    • Huxelrebe Auslese, Germany 7.90€ / 4cl

  • PELLAVAN PÄHKINÄÄ

    Nut cake* and orange, blood orange sorbet and coconut (VEG, G*)

    *Contains gluten-free wheat-starch

    10,90€

    • Moscato d’Asti, Italy 7.90€ / 8cl

  • JUHLATALON JÄLKIRUOKA

    Changing dessert, our staff is happy to tell you more!

    10,90€

    • Changing dessert wine!

Seasonal menus

MENU TAMPELLA SPRING*

*Menu available from 5.2.2025 – on weekdays (Mon-Fri) from 14.00 and on weekends for whole day.

STARTERS

Carrot, Tampella’s ricotta cheese, orange and crispy crumble* (L, G by request) *incl. nuts

OR

Sugar-salted Arctic char, shiitake mushroom, kombu and sprouts (L, G)

MAINS

Grilled Finnish beef tenderloin, roasted gorgonzola potatoes*, red wine sauce and garlic-chili butter (G, L by request*)

OR

Pan-fried Pike Perch, winter cabbages, Jerusalem artichoke foam and elderflower beurre blanc sauce (L, G)

OR

Grilled portobello and black pepper, pearl couscous, mushroom emulsion, tomatoes and herbs (VEG)
*Ask for more about gluten-free version.

DESSERT

Rose flavored crème brûlée, caramelized sour cream and raspberries (L, G)

MENU BEEF 58,00€
MENU FISH  53,00€
VEGETARIAN MENU 47,00€

MENU KELLOPORTTI SPRING*

*Menu available from 5.2.2025 – only by preorder and for the whole table, please contact the restaurant.

TO BEGIN WITH

Chicken croquette, tarragon and sour cream (L)

TO CONTINUE WITH

Carrot, Tampella’s ricotta cheese, orange and crispy crumble* (L, G) *contains nut

AS A MAIN THING

Overcooked Finnish beef cheek, potato purée and pecorino served with ox-tail sauce (L, G)

OR

Charred Arctic Char, grilled potatoes and peas, crab sauce and roe (L, G)

IN THE MIDDLE OF

Tampella’s sorbet (L, G)

SWEET ENDING

Rose flavored crème brûlée, caramelized sour cream and raspberries (L, G)

MENU 69€

Tällä hetkellä emme tarjoile kausimenuja

L = Lactose Free | VL = Low-Lactose
G = Gluten Free I VEG = Vegan

In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.

For children, we offer the mains as smaller portions, half-priced. We also have a children’s menu for the smallest family members.

All our meat that we use on our carte-menu’s meat dishes is Finnish.