Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!
Lamb tartare, fermented red cabbage, horseradish emulsion and coriander seeds (L, G)
Potatoes and crab croquette, hollandaise sauce flavored with crab, salted dill and pickled shallot (L, G by request)
Finnish oxtail with oxtail stock, tomatoes and fresh pasta (L)
Tampella´s seasonal vegetables served with vegetable broth and smoked sour cream (L, G)
Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato
wedges seasoned with rosemary salt (L, G)
150 g / 34,90€
200 g / 36,90€
Grilled Finnish beef tenderloin, chimichurri butter, red wine sauce and creamy potatoes with gorgonzola cheese (L, G)
Overcooked reindeer shank with polenta, lingonberries, parsnip and reindeer stock (L, G)
Grilled Finnish pork belly, beetroot two ways, onion stock and fermented bilberries (L, G)
Pan-fried pike-perch, spelt and cabbage, pickled shallot, marinated daikon and hollandaise sauce made with brown butter (L, G by request)
Pan-fried Arctic char a la Meunière, rye porridge, grilled little gem lettuce and sauce made with butter, capers and lemon (L)
Rye porridge, grilled leek and Tampella’s ricotta cheese (L)
Tofu gratinated with parmesan and mushroom sauce, mushroom purée and persillade crumble (L, G by request)
French toasts á la Tampella, ice cream made of baked apples, salted caramel, apple and cinnamon (L)
Liquorice panna cotta, raspberries and tar foam (L, G)
Sponge cake*, carrot ice cream, white chocolate mousse and nuts (L, G)
* Gluten-Free wheat starch
Strawberry meringue, herbs, oat* and salsa made with berries (L, G)
* Gluten-Free Oat
In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.
All our meat that we use on our carte-menu’s meat dishes is Finnish except reindeer shank is from Lappland (Finland/ Sweden/Norway) and lamb is from New Zealand.
For children, we offer the mains as smaller portions, half-priced.