Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!
Sugar-salted whitefish, crayfish tails, pea purée, pea – cucumber salad and cucumber juice flavored with dill (L, G)
Cold tomato soup, caramelized celery, semi-dried tomato, dried capers and smoked sour cream (L, G)
Pastrami sandwich with Finnish beef brisket, sauerkraut, pickled cucumber and mustard seed, served with horseradish mayonnaise (L)
House-made ricotta cheese, grilled carrot, carrot purée flavored with orange zest, tarragon foam and roasted almonds (L, G)
Charcoal-grilled salmon, caesar salad, parmesan and croutons (L, G without croutons)
Charcoal-grilled slow-cooked pork belly, spicy rice noodle salad, sesame cucumber, chili – pineapple salsa, pickled red cabbage, ponzu mayonnaise and crusty bread (L, G without bread)
Fried halloumi cheese, green salad, strawberries and pineapple, roasted cashew nuts and raspberry vinaigrette (L, G without bread)
Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato
wedges seasoned with rosemary salt (L, G)
150 g / 30,90€
200 g / 33,90€
Grilled Finnish beef tenderloin, garlic butter, red wine sauce and creamy garlic potatoes (L, G)
Charcoal-grilled slow-cooked Finnish pork belly, fried broccolini, potatoes flavored with lemon, puréed burned apples and roasted paprika vinaigrette (L, G)
Grilled pike-perch, poached potatoes and grilled leek, served with melted dill butter and roe (L, G)
Grilled trout, broccoli purée, Brussels sprout and Savoy cabbage, pickled turnip and chives oil (L, G)
Carrot risotto, house-made ricotta
cheese and chives oil (L, G)
French toasts à la Tampella, house-made strawberry ice cream and strawberries flavored with mint (L)
Citrus panna cotta, mandarin granita and roasted almond crumble (L, G)
Basil sherbet, yoghurt mousse, white chocolate sand and berries marinated with citrus liqueur (LL, G)
Orange cake, orange ice cream, sesame cracker and roasted white chocolate moussé (LL, G)
In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.
All our meat that we use on our carte-menu’s meat dishes is Finnish.
For children, we offer the mains as smaller portions, half-priced.