Menu
Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!
Grass-smoked salmon, roe, marinated apple, leek and radish served with potato and dill emulsion (L, G)
12,50 €
Tartare made of Finnish beef round, crispy onion, egg yolk crème and beetroot marinated with sage (L, G without onion)
13,00 €
Grilled octopus, salad made of grilled pepper, tomato and almond, served with grilled lime and black aioli (L, G)
12,50 €
Peanut – sweet potato soup, deep-fried zucchini, coconut flakes and salted peanuts, garlic chips and harissa – coconut crème (L, G without zucchini)
10,90 €
Grass-smoked salmon, roe, marinated apple, leek and radish, potato and dill emulsion; tartare made of Finnish beef round, crispy onion, egg yolk crème and beetroot marinated with sage; grilled octopus, salad made of grilled pepper, tomato and almond, served with grilled lime and black aioli (L) – we recommend this portion as a starter for two
25 €
Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G)
150 g / 29,90 €
200 g / 32,90 €
Grilled Finnish beef tenderloin, parmesan butter, red wine – balsamic sauce and garlic – potato cake (L, G)
32,90 €
Charcoal-grilled Finnish pork belly glazed with soy, purée made of roasted onion, onion cream and grilled celeriac (L, G)
27,90 €
Grilled sirloin of lamb served with grilled beetroot and almond, nut vinaigrette and ”beetroot balsamic” (L, G)
29,90 €
Grilled arctic char, rye polenta, pickled yellow beet and red-and-white striped beet, served with carrot foam (L)
28,90 €
Grilled pike-perch, sautéed cabbage, grilled leek, potatoes and hollandaise sauce flavored with dill (L, G)
28,90 €
Cauliflower curry and house-made naan bread à la Tampella, served with lentils and mint raita (L, G without bread)
23,90 €
Cake made of three chocolate varieties, almond ice cream, milk chocolate namelaka and salted biscuit (LL)
9,90 €
French toasts à la Tampella, nutella, house-made cinnamon ice cream and cherry compote (LL)
9,90 €
Poached pear, pear purée, pear sherbet and oat crumble (L, G)
9,90 €
Grapefruit posset, citrus salad, puffed buckwheat and gin-flavored granita (L, G)
9,90 €
In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes, country of origin of our meats and possible allergens that our food may contain you can get from our staff members.
For children, we offer the mains as smaller portions, half-priced.
Kelloportinkatu 1 • Tampere, Finland
Katso kartalla – Look at the map >
Ma-Pe / Mon–Fri
La / Sat
Su – Sun
Keittiö suljetaan tunti ennen ravintolan sulkeutumisaikaa. Kitchen closes 1 hour before restaurant’s closing time.
Esteetön kulku onnistuu helposti sisäpihalta Pohjola Sairaalan sisäänkäynnin kautta.
Unobstructed entrance via main entrance of Pohjola Sairaala, located in the inner court.
Privacy policy
Ulkokuvat / Outside photos: Visit Tampere / Laura Vanzo
RAVINTOLA – RESTAURANT:
p. 010 5838958
asiointi@ravintolatampella.fi
(pöytävaraukset ja tiedustelut aukioloaikoina / table bookings and inquiries on opening hours)
RYHMÄVARAUKSET – GROUP RESERVATIONS:
p. 0105838951
myynti@ravintolatampella.fi
(ma-pe / Mon-Fri 9-15)
Tampellassa lounasaika klo 11-14 on kovin vilkas, joten pyydämme puhelintiedustelut klo 14 jälkeen. / In Tampella the lunch time is very crowded so we kindly ask to make telephone inquiries after 14 o’clock.