Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs! NEW MENU AVAILABLE ON WEDNESDAY 21.5. STARTING FROM 17.00!

book a table

STARTERS

  • TAMPELLAN TARTAR

    Tartare made of Finnish beef, pickles, crispy capers and egg yolk créme (L, G)

    14,90€

    • Henri Ehrhart Pinot Noir, France 13.90€ / 16cl

  • POSSUA JA TOMAATTIA

    Finnish pork ribs, marinated tomatoes and tzatziki (L, G)

    14,00 €

    • Ripasso Della Valpolicella, Italy 13,90€ / 16cl

  • SIIKAA JA MÄTIÄ

    Whitefish, potatoes, grilled peas, sour milk sauce, dill and roe (L, G)

    14,50 €

    • Picpoul de Pinet, France 13.10€ / 16cl

  • HERNETTÄ JA MINTTUA

    Cold fresh pea soup, grilled peas, mint oil, sour cream and toasted bread* (L)

    *Gluten-free upon request

    13,00 €

    • Franz Hahn Scheurebe , Germany 13.90€ / 16cl

  • BURRATAA JA TOMAATTIA

    Burrata, tomato, basil and toasted bread* (L)

    *Gluten-free upon request

    14,50 €

    • Clivus Soave Classico, Italy 13.90€ / 16cl

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and
    potato wedges seasoned with rosemary salt (L, G)

    150 g / 37,90€
    200 g / 41,90€

    • Château Picon ’1070’, France 14,30€ / 16cl

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin (approx. 180g), creamy garlic potatoes, red wine sauce and garlic butter (L, G)

    39,90€

    • Grande Passolo Rosso Salento, Italy 14,70€ / 16cl
    • Guinness 4,2% 10.90€ / 0,44l

  • KANSALLISMAISEMAN KUHAA

    Pan-fried Pike Perch, corn lettuce, pea pesto, beurre blanc sauce and roe (L, G)

    33,90€

    • Karl May Riesling, Germany 14,30€ / 16cl

mains

  • ULKOFILEETÄ JA TRYFFELIÄ

    Grilled marbled beef sirloin (approx. 300g), bone marrow butter, sauce made from roasted beef bones, green salad and roasted truffle potatoes with comté (G)

    46,90€

    • Bedoba Saperavi, Georgia 15.10€ / 16c

  • KARITSAA JA SYDÄNSALAATTIA

    Overcooked lamb, tomatoes, smoked yogurt, reduced beef stock served with
    gem lettuce (L, G)

    34,90€

    • Callia Esperado, Argentina 14.30€ / 16cl
    • Tampella Pale Ale 5,3% 9.90€ / 0,33l

  • TAIMENTA JA RAPUA

    Trout, new season potatoes, brown butter-beurre blanc and crayfish (L, G)

    33,90€

    • Villa Blanche Chardonnay, France 14.70€ / 16cl

  • TOFUA JA YRTTEJÄ

    Tampella’s tofu, roasted quinoa, cabbage and daikon served with salsa verde (L, G)

    *Vegan upon request

    25,90€

     

    • Frank Rosé Herrnbaumgarten, Austria 13.90€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    25,90€

SALADS

  • PIHVISALAATTI

    Grilled Finnish beef sirloin 150 g, parmesan aioli, parmesan shavings and
    grilled potatoes (L)

    25,90€

    • Ripasso Della Valpolicella, Italy 13.90€ / 16cl
    • Tampella Summer Ale 9.90€ / 0,33l

  • BURRATASALAATTI

    Burrata, balsamic syrup, strawberries and cashew nuts

    23,90€

    • Clivus Soave Classico, Italy 13.90€ / 16cl

  • JÄTTIRAPUSALAATTI

    Fried scampi, grilled padrón peppers and crispy onions (L)

    10,90€

    • Encantado, Portugal 13.50€ / 16cl
    • Frank Rosé Herrnbaumgarten, Austria 13.90€ / 16cl

Desserts

  • TAMPELLAN RITARIT

    French toasts á la Tampella, vanilla ice cream, strawberries, lemon syrup and
    soft meringue (L)

    10,90€

    • Maculan Dindarello, Italy 7.90€ / 4cl

  • SORBETTIA JA MARENKIA

    Timut-raspberrysorbet, berries and meringue (VEG, G)

    10,90€

    • Moscato d’Asti, Italy 7.90€ / 8cl

  • PANNACOTTAA JA MANSIKKAA

    Rhubarb-white chocolate panna cotta and strawberries (VL, G)

    10,90€

    • Brachetto d’Acqui, Italy 7.90€ / 8cl

  • JUHLATALON JÄLKIRUOKA

    Changing dessert, our staff is happy to tell you more!

    10,90€

    • Changing dessert wine!

Seasonal menus

MENU TAMPELLA SUMMER*

*Menu available from 21.5.2025 –  on weekdays (Mon-Fri) from 14.00 and

on weekends for whole day.

STARTERS

Tampella’s cold pea soup, grilled peas, mint oil, sour cream and toasted bread*

(L, G* by request)

OR

White fish, potatoes, grilled peas, sour milk sauce, dill and roe (L, G)

MAINS

Grilled Finnish beef tenderloin, creamy garlic potatoes, red wine sauce and

garlic butter (L, G)

OR

Pan-fried Pike Perch, corn lettuce, pea pesto, beurre blanc sauce and roe (L, G)

OR

Tampella’s tofu, roasted quinoa, cabbage and daikon served
with salsa verde (L, G – vegan by request)

DESSERT

Rhubarb-white chocolate panna cotta and strawberries(VL, G)

MENU BEEF 58,00€
MENU FISH  53,00€
VEGETARIAN MENU 47,00€

 

MENU KELLOPORTTI SUMMER*

*Menu available from 21.5.2025  – only by preorder and for the whole table,

please contact the restaurant.

TO BEGIN WITH

Tampella’s cold fresh pea soup, grilled peas, mint oil, sour cream and toasted bread*

(L, G* by request)

TO CONTINUE WITH

Finnish pork ribs, marinated tomatoes and tzatziki (L, G)

AS A MAIN THING

Overcooked lamb, tomato, smoked yogurt and meat stock served with gem lettuce (L, G)

OR

Trout, new season potatoes, brown butter-beurre blanc and crayfish (L, G)

IN THE MIDDLE OF

Tampella’s sorbet (L, G)

SWEET ENDING

French toasts á la Tampella, vanilla ice cream, strawberries, lemon syrup and

soft meringue (L)

MENU 69,00€

Tällä hetkellä emme tarjoile kausimenuja

L = Lactose Free | VL = Low-Lactose
G = Gluten Free I VEG = Vegan

In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.

For children, we offer the mains as smaller portions, half-priced. We also have a children’s menu for the smallest family members.

All our meat that we use on our carte-menu’s meat dishes is Finnish except beef sirloin (Uruguay) and lamb (New Zealand).