Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!
NEW AUTUMN MENU ON WEDNESDAY 29.10. STARTING AT 17.00!

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STARTERS

  • TAMPELLAN TARTAR

    Tartare made of Finnish beef, horseradish, tomato and black pepper (L, G)

    14,90€

    • Henri Ehrhart Pinot Noir, France 13.90€ / 16cl

  • LOHTA JA HERUKKAA

    Salted salmon, currant, lemon grass emulsion and crispy archipelago bread (L, G*)

    *Gluten free by request

    14,50 €

    • Picpoul de Pinet de la Mirande , France 13.10€ / 16cl

  • BRIOSSIA JA KANANMAKSAA

    Tampella’s brioche, chicken liver patée, cherries and onion (L)

    14,50 €

    • Franz Hahn Scheurebe, Germany 13.90€ / 16cl

  • SIPULIA JA COMTÉA

    Comté cheese croquette, red onion jam, toasted cream with onion and black garlic (G*)

    *Gluten-free by request

    13,50 €

    • Clivus Soave Classico, Italy 13.90€ / 16cl

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and
    potato wedges seasoned with rosemary salt (L, G)

    150 g / 37,90€
    200 g / 41,90€

    • Château Picon ’1070’, France 14.30€ / 16cl

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin, creamy potatoes with parmesan, red wine sauce and thyme-chives butter (L, G)

    39,90€

    • Grande Passolo Rosso Salento, Italy 14.70€ / 16cl
    • Guinness 4,2% 10.90€ / 0,44l

  • KANSALLISMAISEMAN KUHAA

    Pan-fried Pike Perch, potato purée, grilled mushrooms, mussel xo and
    beurre blanc sauce (L, G)

    33,90€

    • Hauck Riesling, Germany 14.30€ / 16cl

mains

  • POROA JA MUSTAHERUKKAA

    Reindeer roast, grilled celeriac, black currant sauce, crispybarley and dried reindeer heart (L, G*)

    *Gluten free by request.

    47,90€

    • Le Caillou Côtes-du-Rhône, France 15.50€ / 16cl
    • Bedoba Saperavi, Georgia 15.10€ / 16cl

  • POSSUA JA KURPITSAA

    Grilled pork belly and pumpkin, corn and ricotta (L, G)

    33,90€

    • Raig de Raim Tinto, Spain 13.90€ / 16c
    • Tampella Pale Ale 5,3% 9.90€ / 0,33l

  • TAIMENTA JA MÄTIÄ

    Trout, grilled vegetables, celeriac, beurre blanc made with salted lemon, gooseberries and roe (L, G)

    33,90€

    • Villa Blanche Chardonnay, France 14.70€ / 16cl

  • PORTOBELLOA JA TATTIA

    Grilled portobello, stewed potato and spinach, olives and creamy sauce with boletus mushroom (L, G)*

    *Vegan by request

    25,90€

     

    • Franz Hahn Scheurebe, Germany 13.90€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    25,90€

Desserts

  • TAMPELLAN RITARIT

    French toasts á la Tampella, white chocolate ice cream and blueberry cardamom jam (L)

    10,90€

    • Ainoa Kuningatar, Finland 7.90€ / 4cl

  • PANNACOTTAA JA KARAMELLIA

    Caramel chocolate panna cotta, toasted apple and almond brittle (VL, G)

    10,90€

    • St. Stephens Crown Tokaji, Hungary 8.90€ / 4cl

  • SUKLAATA JA MUSTAHERUKKAA

    Chocolate cake, black currant sorbet, pistachio and thyme oil (VEG, G*)

    *Contains gluten-free wheat starch.

    10,90€

    • Brachetto Braida, Italy 8.90€ / 8cl

  • JUHLATALON JÄLKIRUOKA

    Changing dessert, our staff is happy to tell you more!

    10,90€

    • Changing dessert wine!

Seasonal menus

Check out our Father’s Day menu (Sunday 9th of November), read more from here!

MENU TAMPELLA AUTUMN*

*Menu available from 10.9.2025 –  on weekdays (Mon-Fri) from 14.00 and

on weekends for whole day.

STARTERS

Salted salmon, currant, lemon grass emulsion and crispy archipelago bread
(L, G* by request)

OR

Comté cheese croquette, red onion jam, toasted cream with onion and black garlic (G*)

MAINS

Grilled Finnish beef tenderloin, creamy potatoes with parmesan,
red wine sauce and thyme-chives butter (L, G)

OR

Pan-fried Pike Perch, potato purée, grilled mushrooms, mussel xo and beurre blanc sauce (L, G)

OR

Grilled portobello, stewed potato and spinach, olives and creamy sauce with boletus mushroom (L, G – vegan by request)

DESSERT

Caramel chocolate panna cotta, toasted apple and almond brittle (VL, G)

MENU BEEF 58,00€
MENU FISH  53,00€
VEGETARIAN MENU 47,00€

 

MENU KELLOPORTTI AUTUMN*

*Menu available from 10.9.2025  – only by preorder and for the whole table,

please contact the restaurant.

TO BEGIN WITH

Salted salmon, currant, lemon grass emulsion and crispy archipelago bread
(L, G* by request)

TO CONTINUE WITH

Tampella’s brioche, chicken liver patée, cherries and onion (L)

AS A MAIN THING

Grilled pork belly and pumpkin, corn and ricotta (L, G)

OR

Trout, grilled vegetables, celeriac, beurre blanc made with salted lemon, gooseberries and roe (L, G)

IN THE MIDDLE OF

Tampella’s sorbet (L, G)

SWEET ENDING

Caramel chocolate panna cotta, toasted apple and almond brittle (VL, G)

MENU 69,00€

Tällä hetkellä emme tarjoile kausimenuja

L = Lactose Free | VL = Low-Lactose
G = Gluten Free I VEG = Vegan

In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.

For children, we offer the mains as smaller portions, half-priced. We also have a children’s menu for the smallest family members.

All our meat that we use on our carte-menu’s meat dishes is Finnish