Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!

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STARTERS

  • KELLOPORTIN KAMPASIMPUKKAA

    Pan-fried scallop, cauliflower, peas, combo, scallop sauce and chili oil (L, G)

    14,50€

    • Biecher Pinot Gris 12,80€ / 16cl

  • SOITTOKUNNAN SIPULIA

    Onion many ways, pork croquette* and dark onion broth (L, *G by request)
    Vegan version also available (VEG, G*)

    13,00 €

    • CB Zinfandel 12,80€ / 16cl

  • RUUKINPATRUUNAN GNOCCHIT

    Tampella’s gnocchi, parmesan foam, herbs and crispy pork (L)

    13,00 €

    • Biecher Pinot Gris 12,80€/16cl I JE Pinot Noir 13,40€/16cl

  • TEHTAANJOHTAJAN TARTAR

    Tartare made of Finnish beef, marinated cabbage, egg yolk, peanut, onion and vinaigrette made with miso and sesame (L, G)

    14,50 €

    • Morillon Blanc 13,60€/16cl I CB Zinfandel 12,80€ / 16cl

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G)

    150 g / 35,90€
    200 g / 38,90€

    • Bud Wood 13,80€ / 16cl

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin, creamy potatoes with mushrooms, dark madeira sauce with mushrooms and tarragon butter (L, G)

    37,90€

    • Malbec du Clos 13,40€ / 16cl
    • Guinness 4,2% 10,90€ / 0,44l

mains

  • TÖRNGRENIN HEVOSTA

    Grilled Finnish horse sirloin, grilled carrot and potatoes, marinated cabbage and béarnaise sauce made with brown butter (L, G)

    33,90€

    • JE Pinot Noir 13,40€ / 16cl I Valpolicella Ripasso 13,80€ / 16cl

  • KUTOMON KARITSAA

    Lamb two ways, potatoes pan-fried with rosemary butter, dark broth and tzatziki (L, G)

    33,90€

    • Chianti Superiore 13,40€ / 16cl

  • KANSALLISMAISEMAN KUHAA

    Pan-fried pike-perch, grilled celeriac, caramelized celeriac purée, creamy mussel sauce and leek (L, G)

    31,90€

    • Karl May Riesling 12,90€ / 16cl

  • HÖYRYLAIVURIN TAIMENTA

    Charred trout, roasted potatoes, burnt red bell pepper and ricotta cheese with almond, grilled broccolini and herb vinaigrette seasoned with chili (L, G)

    31,90€

     

    • Paranga 12,90€ / 16cl

  • MASUUNIN MAA-ARTISOKKAA

    Jerusalem artichoke, grilled broccolini, Tampella’s tofu, marinated cucumber, sauce flavored with salted lemon, Comté cheese and chives oil (L, G)
    Vegan version also available

    24,90€

    • Tempranillo Rosé 12,80€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    24,90€

DESSERTS

  • MASSUNMÄEN MUSTIKKAA

    Blueberry posset, marinated blueberry and malt* (L, *G by request)

    10,90€

    • Dindarello 7,90€ / 4cl

  • TAMPELLAN RITARIT

    French toasts á la Tampella, orange chocolate ice cream, chocolate and citrus liqueur foam (L)

    10,90€

    • Richter Riesling Auslese Cask 97 7,90€/4cl

  • VETURIHALLIN APPELSIINIA

    Almond cake*, white chocolate ganache flavored with blood orange, crispy caramel and blood orange (LL, G*)
    *Gluten-Free wheat starch

    10,90€

    • Moscato D’asti 7,90€ / 8cl

  • JUHLATALON JÄLKIRUOKA

    Changing dessert, our staff is happy to tell you more!

    10,90€

    • Changing dessert wine!

L = Lactose Free | LL = Low-Lactose |. G = Gluten Free

In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.

For children, we offer the mains as smaller portions, half-priced. We also have a children’s menu for the smallest family members.

All our meat that we use on our carte-menu’s meat dishes is Finnish except Kutomon Karitsaa (lamb, New Zealand).